Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Jeremy Umansky, Rich Shih, Sandor Ellix Katz
Koji-Alchemy-Rediscovering-the.pdf
ISBN: 9781603588683 | 352 pages | 9 Mb
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
- Jeremy Umansky, Rich Shih, Sandor Ellix Katz
- Page: 352
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781603588683
- Publisher: Chelsea Green Publishing
Ebook file download Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Koji Alchemy: Rediscovering the Magic of Mold-Based Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Hardcover – Illustrated, May 6, 2020. by. Jeremy Umansky (Author) › Visit Amazon's Jeremy Umansky Page.
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Koji Alchemy: Rediscovering the Magic of Mold-Based The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors
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